Kitchen Devils
Love My Kitchen Devils! No Kitchen Is Complete Without Them!Related Posts:New Sea Salt Kitchen SoapTiny New York Kitchen Household Hints – CandlesTiny New York Kitchen – Keep Glass From CrackingHappy...
View ArticleThings We Love
Things We Love!Related Posts:Things To Do With GranolaOne Of The Worst Things That Can Happen To A RestaurantKitchen DevilsProvidence, Rhode Island’s FarmsteadChristmas Eve Mussels
View ArticlePortuguese “Port” Muffins
Most of you know that I don’t write about a product or a restaurant unless I really like it. These “Ports” or Portuguese muffins have become a big thing here in New York City Related Posts:What’s The...
View ArticleVintage Spode Cups & Saucers
Related Posts:Today’s Favorite FindVintage Cake Carrier That I Picked Up At An Antique Store…Ham & Eggs…A Day’s Work For A Chicken, A Lifetime…Only A Fool Argues With A Skunk, A Mule Or A Cook....
View ArticleStar Spangled Spatula
July 4th is right around the corner and you’ll feel even more patriotic with this sturdy American made Star Spangled Spatula. Related Posts:Gingerbread Rice Krispie TreatsCorned Beef HashOnion Potato...
View ArticleAfternoon Peach Cake
It’s about that time of year when I start posting “Tea Time” recipes. My mother-in-law was from England and always liked to have her cup of tea around 4pm accompanied by some sweets. My children grew...
View ArticleNana’s Calzone
Nana’s Calzone Nana’s Calzone is a delicious lunch or it can be served cold on a summer day. When I serve it warm, I top it with a bit of marinara sauce. All that is needed to complete the meal is...
View ArticleTomato & Basil Pizza
Prepare the pizza on the peel and with a firm flick of the wrist, slide the pizza onto a preheated pizza pan. Related Posts:Nana’s CalzoneSausage & Cipollini CalzonesHomemade TortillasCheese...
View ArticleSausage & Cipollini Calzones
Calzones are great with a variety of ingredients. I layered these calzones with sweet Italian sausage, roasted cipollini onions, mozzarella cheese, basil and marinara sauce. Related Posts:Nana’s...
View ArticleVintage Spode Cups & Saucers
Related Posts:Today’s Favorite FindVintage Cake Carrier That I Picked Up At An Antique Store…Ham & Eggs…A Day’s Work For A Chicken, A Lifetime…Only A Fool Argues With A Skunk, A Mule Or A Cook....
View ArticleStar Spangled Spatula
July 4th is right around the corner and you’ll feel even more patriotic with this sturdy American made Star Spangled Spatula. Related Posts:Gingerbread Rice Krispie TreatsCorned Beef HashOnion Potato...
View ArticleTiny New York Kitchen’s Favorite Vintage Candy Bar
Related Posts:Happy PassoverTINY NEW YORK KITCHEN WISHES YOU A VERY HAPPY NEW YEARTiny New York Kitchen Has Lunch With the Bibimbap…Tiny New York Kitchen’s Day In NYC’s ChinatownVintage Spode Cups...
View ArticleAntiques In The Church Yard July 4th, 2013
Related Posts:Antiques In The Church YardFeast of Corpus ChristiHappy HalloweenAntique PlatesProvidence, Rhode Island’s Farmstead
View ArticleAntique British Lead Pig
Tiny New York Kitchen Picked Up This Antique British Lead Pig. Antique Store To Table Does That Count?Related Posts:Antiques In The Church YardAntiques In The Church Yard July 4th, 2013New “To Me” Cake...
View ArticleAfternoon Peach Cake
It’s about that time of year when I start posting “Tea Time” recipes. My mother-in-law was from England and always liked to have her cup of tea around 4pm accompanied by some sweets. My children grew...
View ArticlePortuguese “Port” Muffins
Most of you know that I don’t write about a product or a restaurant unless I really like it. These “Ports” or Portuguese muffins have become a big thing here in New York City Related Posts:What’s The...
View ArticleIndian Spiced Chicken Breasts
My Indian Spiced Chicken Breasts are golden and fragrant. This dish should be served with either steamed basmati rice or warm naan.Related Posts:Greek Yogurt ChickenChicken Breasts With Roasted...
View ArticleAfternoon Peach Cake
It’s about that time of year when I start posting “Tea Time” recipes. My mother-in-law was from England and always liked to have her cup of tea around 4pm accompanied by some sweets. My children grew...
View ArticlePortuguese “Port” Muffins
Most of you know that I don’t write about a product or a restaurant unless I really like it. These “Ports” or Portuguese muffins have become a big thing here in New York City Related Posts:What’s The...
View ArticleOld Fashioned Apple Butter
I grew up making apple butter. Homemade is much better and is so handy to have around. It’s great to spread on bread, muffins or over pancakes. I like to use firm apples like Gala, Fuji or Granny...
View Article
